Atividade antibacteriana e a preditividade do condimento Artemisia dracunculus Linn. (Asteraceae), variedade inodora - estragão -, frente à Salmonella sp

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ژورنال

عنوان ژورنال: Ciência e Tecnologia de Alimentos

سال: 2006

ISSN: 0101-2061

DOI: 10.1590/s0101-20612006000100013